I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Crossbuck BBQ
4400 Spring Valley Rd 75244 farmers branch United States
http://crossbuckbbq.com
Seymour Window Cleaning
http://seymourclearlywindowcleaning.com/
Cheapnoticusa
10175 park meadows dr 80124 lone tree United States