I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Serving Around Manchester, NH 03103 Manchester, NH 03103 United States
http://manchesternh-fencing.com
Lot 2 Restaurant Wine Bar
N/A
Urban Motion
508 East 12th St 10009 New York City
http://myurbanmotion.com
Wow Natural Foods
P.O Box 2156 22182 Fairfax United States
http://wownaturalfoods.com
Raeucher
N/A
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