I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northspur Edibles & More
United States
http://shop.northspur.co
I pull up a local list of restaurants that take these vouchers and nothing
teasing you that these restaurants participate
Transglologistics
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