1110 BRICKELL AVE, SUITE 430K-58 33131 Miami United States
http://travelcenterexperiences.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2867 Mission St 95060 Santa Cruz, CA United States
Binny's Beverage Depot
N/A
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