I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sunfood
Gillespie Way 1830 92020 El Cajon United States
http://sunfood.com
Savvy Navigator
Varick Street 175 10014 New York United States
http://savvynavigator.com
Shelter Fitness
7 Brush Hill Road #8318 06812 New Fairfield United States
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