I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
friendly and helpful reply along with follow up to see how I enjoyed our first shipment.It's been a month now and I am so happy to have made this a part of our lives and to have more time for quality connection with my little boy. Bonus that I hadn't expected
and confirming that I was happy with the projec before receiving payment. The crew that did my fence (side and back) were so organized! Each person knew exactly what their tasks were and set out to complete them efficiently
399 Business Park Ct #506 95492 Windsor United States
http://www.barrelbrothersbrewing.com
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