I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Santa Barbara Chocolate
Eastman Avenue 2112 93003 Ventura United States
http://santabarbarachocolate.com
Lil' Man Concrete
- 63379 Troy United States
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