but doesn't feel quite worth the cost. Snacks and umai crate
but i don't think I'd do it again with how much I've gotten left over and taking up space
Carbide Processors
South Union Avenue 3847 98409 Tacoma United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Only Tasty Goods Inc.
1317 Edgewater Dr, Suite 3154 32804 Orlando United States