I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
Soluciones GBH
Avenida Ingeniero Roberto Pastoriza 60 Santo Domingo United States
http://www.gbh.com.do
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