prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Furiosovineyards
8415 NE Worden Hill Rd 97115 Dundee United States
http://furiosovineyards.com
Waterbury Personal Injury Attorney at Law, Brandon J. Broderick
5820 Old Hemphill Rd 76134 Fort Worth United States
http://bigtexstone.com
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