50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
Ashfordtours
http://www.ashfordtours.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Four Way Travels
Bluebonnet Drive 4030 77477 Stafford United States
http://fourwaytravels.com
Hardwood Bros
26 Pondfield Rd 10708 Bronxville United States
Gobiotix
12511 Beatrice St Ste G 90066 Los Angeles United States
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