I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
TheMirrorCompany.Com
P.O. Box 1980 65714 Nixa
http://www.TheMirrorCompany.com
You can feel the freshness and goodness in every bite
Well done
Midwest Spirit Buyers
United States
http://midwestspiritbuyers.com
My Waggle
1423 Broadway #1131, 94612 California United States
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