I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
KARTT
N/A
http://kartt.com
Shameless Snacks
United States
http://eatshameless.com
Still Zooted
2714 Bittersweet Drive 19438 Harleysville United States