I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
bloating
I have now signed up for a monthly subscription and will most likely need to add another bag onto that! I am excited to try the collagen creamer! Definitely worth a try & worth adding into your daily routine. Again
Cigsus
N/A
they remodeled our kitchen including removal of a wall
it was a real pleasure to work with Them. They listened to our criteria and delivered designs that met our needs