I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
801 Barton Springs Road, Austin 78704 Texas United States
StreamShop
2449 Rainbow Road 90017 Los Angeles United States
http://streamaccs.shop
Terry Andrianos
West Heman Street 209 13057 East Syracuse United States
http://herculescandy.com
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