I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Kelly Hoppen Home
Chepstow Road 102A W2 5QS London United Kingdom
Just Italian Food Supermarket
Unit 34, 2 Cromar Way CM1 2QE Chelmsford United Kingdom
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