West Brown Deer Road 5100 53223 Brown Deer United States
http://tapconet.com
BeerRightNow.com
69 2nd Ave 10003 Manhattan
http://www.BeerRightNow.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it