I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick. Personal Injury Attorney at Law
1667 E Landis Ave suite 14, Vineland, NJ, 08361, United States
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