I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
deceitful organization. Food is barely edible
which
Green Cuisine
Holborn Viaduct 24 EC1A 2BN London United States
http://greencuisinecbd.com
Subraspices
90 1st Main, 5th Cross Nagarbhavi Village 560072 Bengaluru India
http://subraspices.com
Nebraska Handyman
647 N 12th Street 68008 Blair United States
https://www.nebraskahandyman.com
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