I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
90 1st Main, 5th Cross Nagarbhavi Village 560072 Bengaluru India
http://subraspices.com
DiodeDrive
13645 Shoreline Dr 63045 Earth City United States
http://diodedrive.com
Old Hickory Bar-BQ Machines, Inc.
4900 West Side Avenue 07047 North Bergen United States
http://hickorybbq.com
PC Roofing & Construction LLC
- 16066 Cranberry Twp, PA United States
http://roofingcranberrytwp.com
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