I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Josh Line Photography
http://www.joshline.com
E Nolasco Construction & Landscaping
- 01902 Lynn, MA United States
http://lynnma-landscaper.com
Dinner A'Fare
3400 Corporate Way Suite I 30096 Duluth United States
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