I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Black Forest Bison
East Woodmen Road 1234 80920 Colorado Springs United States
http://blackforestbison.com
Declucks Chicken Services
United States
http://declucks.com
Fraser Engines
East 13 Mile Road 16731 48026 Fraser United States
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