I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Spiceology
N/A
California Golf Foundation Repair
3200 Park Center Dr 92626 Costa Mesa United States
Sorrento Valley Boulevard 3931 92121 San Diego United States
http://www.perfectbar.com
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