3616 E. Chattaroy Rd., #215 99003 Chattaroy United States
Azpetfoods
United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it