I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cameron's Seafood
8807 Central Avenue 20743 Capitol Heights United States
https://www.cameronsseafood.com
Airsportspcb
7924 A Front Beach Road 32407 Panama City Beach United States