I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West 108th Street 15850 66219 Lenexa United States
http://combatsports.com
Annasweettreats
United States
Barrel Brothers Brewing Co.
399 Business Park Ct #506 95492 Windsor United States
http://www.barrelbrothersbrewing.com
T S Emporium
Castleton Street 17520 91748 City of Industry United States
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