I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Da Cesare
Hagenbacher Ring 32 74523 Schwäbisch Hall United States
Roll Pain
8802 Pain Drive 97330-9819 Corvallis United States
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