I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Taffer's Mixologist
United States
http://taffersmix.com
Alpha Paw Inc
4120 W. Windmill Lane, Ste 106 89139 Las Vegas United States