I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Horton Brasses
49 Nooks Hill Road 06416 Cromwell, CT
Saltbricks
7557 Cookingham Dr Kansas City United States 64163 Kansas City United States