I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fence Company Jackson
460 Briarwood Drive Suite 400-54 39206 Jackson United States
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
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