I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Snaglepaw
13459 Brooks Drive Suite A 91706 Baldwin Park United States
San Vicente Boulevard 11708 90049 Los Angeles United States
http://susiecakes.com
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