I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Derek Belcastro
N/A
Inhouseindy
United States
Cheecho’s Fajitas
Hemp Trails CBD
7742 Highway 64 Suite A 38060 Oakland United States