I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Primal Kitchen
N/A
http://primalkitchen.com
Extrusion and CNC
alkhan street 515000 Sharjah U.A.E.
http://extrusionandcnc.com
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