prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
1415 Hwy 85 North Suite 310-123 30214 Fayetteville United States
http://lynnshomeimprovement.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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