Brookhurst Street 18856 92708 Fountain Valley United States
http://sushiplusoc.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
cheeselovershop.com
United States
http://cheeselovershop.com
Frenchie Nation LLC
1557 Buford Dr #492921 30043 LAWRENCEVILLE United States
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