I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Francisco-Melgar Landscaping
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http://landscapermechanicsburgpa.com
MD Annie - Bovine Balance
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http://mdannie.com
Mushroomholistic
7901 4TH ST N STE 300 33702 St. Petersburg United States
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