I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Powersport Parts Warehouse
17933 HOLZHAUER AUTOMALL DR 62263 NASHVILLE United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Ourlondondistillery
N/A
Seans Lawns NEFL
1655 The Greens Way 32250 Jacksonville Beach United States
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