I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ollie Dog Food
3495 Lakeside Drive #1089 89509 Reno United States
9127 Plank Road 22402 Fredericksburg United States
http://rjelectrical.co
i made an order
i already made a review
Hanoivoyages
http://hanoivoyages.com
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