I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Protoolsadviser
Go Pro Home Inspections
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Bertoldo, Baker, Carter & Smith
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Bondic
4450 Witmer Industrial Est Ste 4 14305-1391 New York United States
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