I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
T.P. Supply Company, Inc.
483 Belvue Dr. 27030 Mount Airy United States
https://www.tpsupplyco.com
WORTHINGTON®
United States
http://www.eatworthington.com
Dylan's Candy Bar
N/A
http://dylanscandybar.com
CRI Genetics
2425 Olympic Blvd STE 4000 W 90404 Santa Monica United States