I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Burton Snowboards
http://anonoptics.com
Corporate Coffee Systems
West 37th Street 148 10018 New York United States
http://corpcofe.com
Hanson Brothers Storm Restoration
9500 Ray White Road, ste 200 76244 Keller United States
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