402 King Farm Blvd 125 20850 Rockville United States
http://homescala.com
Sabores Mexico Food Tours
Avenida Sonora 113 06700 Ciudad de México United States
http://www.saboresmexicofoodtours.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
Darling Dogs | Groom &Train | Traveling Alpha LLC
18975 Marbach Lane, #325 78266 San Antonio United States
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