and I appreciate that they worked with me to get it shipped to my house
Back Breakers
1122 26th St SW 87124 Rio Rancho United States
http://back-breakers.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Smokingthings
322 Linden Ave #188 94080 South San Francisco United States