I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Douglas Crawford Law
https://douglascrawfordlaw.com/
Roll Pain
8802 Pain Drive 97330-9819 Corvallis United States
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