I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hawaii Property Records
200 North Vineyard Boulevard suite a 325, Honolulu, HI 96817, USA
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National Band Saw
West Avenue L12 1055 93534 Lancaster United States
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