I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tordoffwines
N/A
winehack.co.uk
N/A
Visiontruckingusa
Bethesda Court Northwest 2780 30044 Lawrenceville United States
2093a Philadelphia Pike 19703 Claymont United States
http://milerd.com
MDZ Crew Landscaping and Paving
137 Euclid Ave, Lynn, Massachusetts 01904
https://mdzcrewlandscaping.com/
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