I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
4936 York Rd. Suite 1300C 18912 Buckingham United States
http://buckinghambnh.com
Sprout
10900 NE 8th St 98004 Bellevue United States
https://www.usesprout.com
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