I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chemistrycannabis
N/A
The Farmer's Dog
201 Varick Street, P.O. Box #984 10014 New York United States
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