I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine Library
Morris Avenue 586 07081 Springfield Township United States
http://winelibrary.com
UJM
United States
OXO Packaging
39899 Balentine Drive Suite 200 CA 94560 Newark United States
https://oxopackaging.com/
The King Fencing
- 76051 Grapevine, TX United States
http://fencecontractorgrapevinetx.com
Chamberlains Chocolate Factory and Cafe
1575 Old Alabama Road, Suite 205 30076 Roswell United States
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