I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
3400 Cottage Way, STE G2 95825 Sacramento United States
Retail Metrix
547 Fulvue dr 97405 Eugene United States
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